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Thai Long Grain White Rice 5% Broken

Long Grain Class 1: Combined with class 2: 45% Min
Whole Kernels: 80% Min
Brokens: 7% Max
Rice that may be present:
Yellow Kernels: 0.5% Max
Black Kernels: 0.15% Max
Partly Black Kernels and Peck Kernels: 2% Max
Damaged Kernels: 1% Max
Red Kernels: 1% Max
White Glutinous Rice: 1.5% Max
Paddy per 1 KG of Rice: 5 Grains

Product Description

Long Grain Class 1: Combined with class 2: 45% Min
Whole Kernels: 80% Min
Brokens: 7% Max
Rice that may be present:
Yellow Kernels: 0.5% Max
Black Kernels: 0.15% Max
Partly Black Kernels and Peck Kernels: 2% Max
Damaged Kernels: 1% Max
Red Kernels: 1% Max
White Glutinous Rice: 1.5% Max
Paddy per 1 KG of Rice: 5 Grains
Undeveloped Kernels / Foreign Matter: 0.2% Max
Milling Degree: Well Milled
Moisture: 14% Max

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