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Thai Long Grain Parboiled Rice 100% Sorted, 5% Broken

Long Grain Class 1 and Class 2: 40% Min
Short Grain: 20% Max
Whole Kernel: 80% Min
Total Broken: 4% Max
Red and or Undermilled Kernel: 0.5% Max
Yellow Kernel: 0.25% Max
Black Kernel: 0.1% Max
Partly Black and Peck Kernel: 1.5% Max
Damaged Kernel: 1.0% Max

Product Description

Long Grain Class 1 and Class 2: 40% Min
Short Grain: 20% Max
Whole Kernel: 80% Min
Total Broken: 4% Max
Red and or Undermilled Kernel: 0.5% Max
Yellow Kernel: 0.25% Max
Black Kernel: 0.1% Max
Partly Black and Peck Kernel: 1.5% Max
Damaged Kernel: 1.0% Max
Glutinous Rice: 1.5% Max
Paddy /1Kg: 3 Grains Max
Milling Degree: Extra Well Milled

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